100 grams of the edible part of a pistachio contains about 600 calories and is 53% fat, 21% protein, 18% carbohydrates, 2.2% fiber, and no cholesterol.
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Per 100g of edible protein:
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| Potassiumm | 1.020 g | |
| Phosphorus | 5.000 g | |
| Magnesium | 158 mg | |
| Calcium | 136 mg | |
| Iron | 7300 mg | |
| Selenium | 0.450 mg | |
| Nickel | 0.080 mg | |
| Vitamin C | 7.000 mg | |
| Vitamin E | 5.200 mg | |
| Nicotinamide | 1.450 mg | |
| Vitamin B1 | 0.690 mg | |
| Vitamin B2 | 0.200 mg | |
| Carotene | 0.150 mg | |
| Folic Acid | 0.058 mg | |
The institute of Standard and Industrial Research of Iran requires that all pistachio producers must observe the fallowing standards in order to export their product:
Total aphlatoxin poison: adapt to importer country law
Note: In addition to the above conditions, processed pistachios must have the fallowing characteristics:
Commercial packing: Pistachio packs are available in 20 kg cartons or bulk in 50 kg sacks.
Small packing: Pistachio packages are available in 250g. to 2kg packs.
